Malted Milk Ball (Whoppers) Cookies

Ingredients

  • 1 cup unsalted butter
  • ¾ cup firmly packed brown sugar
  • ¼ cup white sugar
  • ½ cup malt drink powder
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ¾ cups all-purpose flour
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 1 teaspoon baking soda
    • 2 ¼ cups chocolate covered malted milk balls, chopped (Whoppers)

1 Preheat oven to 350°F (180°C). 2 In a bowl, mix together the flour, salt and baking soda. 3 In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy. 4 Add eggs and vanilla and mix well. 5 Gradually mix in the flour mixture and mix until jus...

View full recipe at SpringPad

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