Malted Milk Bars

Ingredients

  • ¾ cup butter, softened
  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 ½ cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs, beaten
  • 1 ½ cups all-purpose flour
  • + 8 more ingredients
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup malted milk powder
    • 3 tablespoons milk
    • 1 teaspoon vanilla extract
    • 3 tablespoons butter, softened
    • 1 cup confectioners' sugar
    • 1 ½ cups malted milk ball candies, chopped

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil. 2. In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat...

View full recipe at SpringPad

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