Malted Milk Chip Cookies

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 ¼ cups all-purpose flour
  • 2 eggs
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 cup butter
  • + 1 more ingredients
    • 2 ¼ cups chopped chocolate covered malted milk balls

1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well. 2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls. 3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.

View full recipe at SpringPad

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