Malted Milk Ice Cream Cake with Blackberry Topping

Malted Milk Ice Cream Cake with Blackberry Topping
Photo by Mark Thomas

Ingredients

  • 11 large egg yolks
  • 6 tablespoons sugar
  • 1 large egg
  • 1 ½ tablespoons vanilla extract
  • 18 tablespoons sugar
  • 1 teaspoon baking powder
  • ¾ cup golden brown sugar
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • 6 tablespoons bourbon
    • ¾ cup milk powder
    • ½ cup water
    • 2 ¼ cups whipping cream
    • 1 cup cake flour
    • ¼ teaspoon salt
    • 4 tablespoons unsalted butter
    • 2 ¼ cups whole milk
    • Nonstick vegetable oil spray
    • 1/3 cup whole milk
    • 4 1/2-pint containers blackberries
    • ½ cup sugar

Preheat oven to 375°F. Spray 9-inch-diameter springform pan with nonstick spray. Sift flour, baking powder, and salt 3 times into medium bowl. Using electric mixer, beat sugar and butter in another medium bowl until blended. Add egg and vanilla; beat until thick, about 3 minutes. Beat in dry ingr...

View full recipe at Epicurious

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