Mama Yev's Bread dip

Ingredients

• ¹/₃ cup mayonnaise
• 1 (8 ounce) package cream cheese, room temperature
• 2 cups shredded Swiss cheese
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ cup chopped slivered almonds
• 1 (1 pound) loaf round pumpernikel rye bread

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds. 3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While th...

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