Mama's Mini-Cinnis

Mama's Mini-Cinnis
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  • 1 teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1/3 cup firmly packed brown sugar
  • 2/3 cup powdered sugar
  • 1 tablespoon milk or half-and-half
  • ¼ teaspoon almond or vanilla extract
  • + 3 more ingredients
    • 1/8 teaspoon salt
    • 6 tablespoons butter or margarine, softened
    • 1 tablespoon sugar

Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log...

View full recipe at My Recipes


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