"Mama's" Mint Sticks

Ingredients

  • For the Brownies
  • For the Glaze
  • ½ cup (2 ounces) sifted all purpose flour
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • For the Filling
  • + 12 more ingredients
    • 2 Tablespoons unsalted butter, softened
    • 1 cup confectioners sugar
    • 2 ounces unsweetened chocolate
    • ½ cup unsalted butter (1 stick)
    • ¼ teaspoon peppermint extract
    • 2 teaspoons vanilla extract
    • ½ cup (3 ounces) chocolate chips
    • 1 Tablespoon cream (or whole milk)
    • ¾ teaspoon peppermint extract
    • ½ teaspoon vanilla
    • 1 ½ ounces unsweetened chocolate
    • 1 ½ Tablespoons unsalted butter

1 Preheat oven to 350°F and grease and flour a 9” square cake pan. 2 In a medium bowl whisk together flour and salt. Set aside. 3 In a double boiler, melt chocolate and butter, stirring occasionally until smooth. Set aside until cool to touch. 4 Beat eggs until foamy and st...

View full recipe at SpringPad

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