Mama's No Bake Cheese Cake


  • 8 ounces cream cheese (ROOM TEMP)
  • 1 tablespoon vanilla extract
  • 1/3 cup granulated sugar
  • 1 tablespoon milk
  • 8 ounces Cool Whip (let set in room temp for 20-30 min before preparing)
  • 1 store bought graham cracker pie crust

1 Mix cream cheese until smooth (best if you use a mixer) 2 When smooth add vanilla, sugar and milk mix just enough to get everything together (no more then 90 seconds). 3 Once everything is mixed gently fold in the cool whip 1 scoop at a time. When everything is folded in, place filling in the...

View full recipe at SpringPad


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