Mama's Orange (Or Lime) & Coconut Cake

Ingredients

  • 8 ounces self raising flour
  • 8 ounces self raising flour
  • 8 ounces margarine or 8 ounces butter
  • 8 ounces margarine or 8 ounces butter
  • 8 ounces butter
  • 6 ounces sugar
  • 6 ounces sugar
  • + 16 more ingredients
    • 2 ounces desiccated coconut (unsweetened)
    • 2 ounces desiccated coconut (unsweetened)
    • 3 medium eggs
    • 3 medium eggs
    • 3 oranges, zest of (or limes)
    • 3 oranges, zest of (or limes)
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • approx. 200ml water
    • ¾ cup icing sugar
    • ¾ cup icing sugar
    • orange juice (or lime juice)
    • 1 teaspoon margarine (or butter)
    • 1 teaspoon margarine (or butter)
    • orange & lemon candy (jelly slices)
    • silver dragees

1 Cream the margarine and the sugar until light and fluffy. Whisk the eggs into the sugar/margarine mixture. 2 Slowly add the flour (sieved), baking powder, orange zest and coconut. Stir in a figure of 8 fashion. 3 Gradually add enough water to loosen the cake mix up a bit. It should be the con...

View full recipe at SpringPad

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