Manchego Cheese and Garlic Dogs

Manchego Cheese and Garlic Dogs
Photo by Kenji Toma


  • 2 ounces Manchego cheese,* grated
  • ½ cup diced drained roasted red peppers from jar
  • 6 grilled hot dog buns
  • Coarse kosher salt
  • 5 teaspoons extra-virgin olive oil
  • 2 large heads of garlic
  • 6 grilled all-beef hot dogs
  • + 4 more ingredients
    • 1 tablespoon fresh parsley
    • Sherry vinegar or balsamic vinegar
    • or 2 ½-inch-wide pieces ciabatta
    • or pain rustique

Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes. Squeeze garlic cloves into small bowl. M...

View full recipe at Epicurious


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