Manchego Cheese with Quince Paste

Manchego Cheese with Quince Paste
Photo by James Carrier

Ingredients

  • ½ pound manchego cheese
  • ½ pound manchego cheese
  • ½ pound quince paste

Cut cheese and quince paste into 1/8-inch-thick slices, then cut slices into approximately equal triangles. On a platter, alternate slices of cheese and fruit paste. Eat with a knife and fork.

View full recipe at My Recipes

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