Mandarin Chocolate Cake

Ingredients

  • 1 large egg yolk
  • ½ cup whipping cream
  • ¾ cup minced crystallized ginger
  • 12 ounces semisweet chocolate
  • ¾ cup unsalted butter
  • 1 cup sugar
  • 8 teaspoons Grand Marnier
  • + 7 more ingredients
    • 11 ounces semisweet chocolate
    • ¾ cup cake flour
    • 4 large eggs
    • 1 ½ tablespoons orange peel
    • 4 oranges
    • 1 cup chopped almonds
    • ¼ teaspoon ground ginger

Preheat oven to 350°F. Butter 10-inch-diameter cake pan. Line bottom with parchment; butter paper. Dust pan with flour. Melt semisweet chocolate in top of double boiler over simmering water. Remove from over water. Add unsalted butter 1 tablespoon at a time, mixing until melted and smooth. Mix in...

View full recipe at Epicurious

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