Mandarin Chocolate Cake

Ingredients

• 1 large egg yolk
• 8 teaspoons Grand Marnier
• 11 ounces semisweet chocolate
• 4 oranges
• 1 cup chopped almonds
• ¼ teaspoon ground ginger
• ¾ cup cake flour
• + 7 more ingredients
• • 4 large eggs
  • 1 ½ tablespoons orange peel
  • 1 cup sugar
  • ¾ cup unsalted butter
  • 12 ounces semisweet chocolate
  • ¾ cup minced crystallized ginger
  • ½ cup whipping cream

Preheat oven to 350°F. Butter 10-inch-diameter cake pan. Line bottom with parchment; butter paper. Dust pan with flour. Melt semisweet chocolate in top of double boiler over simmering water. Remove from over water. Add unsalted butter 1 tablespoon at a time, mixing until melted and smooth. Mix in...

View full recipe at Epicurious