Mandarin Orange-and-Almond Salad


  • Celery Seed Dressing
  • 2 (11-ounce) cans mandarin oranges, drained and chilled
  • 1 cup sliced almonds
  • 1 bunch Red Leaf lettuce
  • 1 bunch Green Leaf lettuce

Tear lettuce into bite-size pieces. Add mandarin oranges and sliced almonds; toss gently. Add desired amount of dressing just before serving, gently tossing to coat.

View full recipe at My Recipes


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