Mandarin Orange Cream Pops

Mandarin Orange Cream Pops
Photo by Sang An

Ingredients

  • 2 cups softened vanilla ice cream
  • 2 cups softened vanilla ice cream
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon finely grated orange zest
  • 1 11-ounce can of mandarin orange sections (drained)
  • 1 11-ounce can of mandarin orange sections (drained)

Place the mandarin orange sections in a blender and pulse to puree. Add the ice cream and the zest and pulse until well blended. Spoon the mixture into pop molds or 3-ounce paper cups. Cover and freeze until firm. Tip: Halve the vanilla ice cream and add 1 cup orange sherbet for a lower-calorie...

View full recipe at My Recipes

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