Mandarin Orange Dessert


  • 2 sleeves of round butter flavored crackers- crushed
  • 1 sprig(s) mint leaves - for garnish if desired
  • 22 ounce(s) mandarin oranges - drained plus some extra for garnish if desired
  • 6 ounce(s) orange juice frozen concentrate - thawed
  • 1 can(s) sweetened condensed milk
  • 9 ounce(s) non-dairy whipped cream - thawed
  • ¼ cup(s) sugar
  • + 1 more ingredients
    • ¼ cup(s) butter or margarine - melted

Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl. Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides. In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice...

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