Mandarin Orange Ice Cream with Sesame Brittle

Mandarin Orange Ice Cream with Sesame Brittle
Photo by Roland Bello


  • 1/3 cup mild honey
  • ¾ cup sugar
  • an ice cream maker
  • 2/3 cup sugar
  • 3 tablespoons mild honey
  • 3 cups heavy cream
  • 6 large egg yolks
  • + 4 more ingredients
    • 3 cups fresh mandarin orange or clementine juice
    • ½ tablespoon grated mandarin orange or clementine zest
    • 2/3 cup white sesame seeds
    • ½ cup black sesame seeds (

Bring cream, juice, and a pinch of salt to a simmer in a heavy medium saucepan over medium heat. Whisk together yolks, sugar, and honey, then add half of cream mixture in a slow stream, whisking constantly. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon...

View full recipe at Epicurious


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