Mandarin Orange Salad


  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ pound butter, melted
  • 50 buttery round crackers, crushed
  • ½ cup white sugar

1. Mix together the cracker crumbs, butter and sugar; press into the bottom of a 9x13 inch dish. 2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.

View full recipe at SpringPad


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