- 1 cup boiling water
- 2 cups all-purpose flour
- 1 ½ tablespoons dark sesame oil
Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and water in a large bowl. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Shape the dough into a 1 1/2-inch-thick log. Divide the...
Variations on Mandarin Pancakes
- 3/4 cup boiling water
- 1 Tbs. toasted sesame oil
- 8 oz. (1-3/4 cups) unbleached, all-purpose flour, preferably King Arthur or Pillsbury