Mandarin Pancakes

Mandarin Pancakes
Photo by


  • 1 ½ tablespoons dark sesame oil
  • 2 cups all-purpose flour
  • 1 cup boiling water

Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and water in a large bowl. Stir until a soft dough forms. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Shape the dough into a 1 1/2-inch-thick log. Divide the...

View full recipe at My Recipes


Variations on Mandarin Pancakes

  • Mandarin Pancakes
    • 3/4 cup boiling water
    • 1 Tbs. toasted sesame oil
    • 8 oz. (1-3/4 cups) unbleached, all-purpose flour, preferably King Arthur or Pillsbury

Best Wine Deals

See More Deals

Snooth Media Network