Mandarin Ring Mold and Fruit Salad

Ingredients

  • 1 cup(s) miniature marshmallows (optional)
  • 11 ounce(s) mandarin oranges, drained
  • 13 ounce(s) to 20 ounces of canned pineapple chunks or tropical fruit, drained*
  • MANDARIN RING MOLD:
  • 3 package(s) orange gelatin (3 ounces each)
  • 2 ¼ cup(s) boiling water (or choice of fruit juice)
  • 1 pint(s) orange sherbet
  • + 5 more ingredients
    • 8 ounce(s) frozen whipped topping, slightly thawed
    • FRUIT SALAD:
    • 11 ounce(s) mandarin oranges, drained
    • 1 cup(s) flaked coconut
    • 1 cup(s) light sour cream

Mandarin Ring Mold: In a large bowl, dissolve gelatin in boiling water (or juice). Immediately stir in sherbet and whipped topping until well combined--the sherbet and whipped topping has dissolved. Add drained oranges and pour into prepared mold. Chill for several hours or overnight until fi...

View full recipe at RecipeTips.com

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