Mangetout salad with mustard dressing


  • 110g/4oz mangetout, very finely shredded
  • pinch chilli flakes
  • piece red chilli, chopped
  • 1 red onion, peeled and cut into rings
  • drizzle olive oil
  • 1 lime, juice only
  • 1 tsp wholegrain mustard
  • + 3 more ingredients
    • splash red wine
    • 4-6 tbsp olive oil
    • 2-3 tbsp balsamic vinegar

1. To make the salad, place the onion rings and chilli into a large bowl. 2. Drizzle the olive oil over and add the lime juice and mangetout. Toss together. 3. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. 4. Trans...

View full recipe at SpringPad


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