Mangia! Double Chocolate Almond Joy Pretzel Cookies

Ingredients

  • Cookies
  • ½ cup coconut oil, softened
  • ¾ cup packed dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 ¼ cup all-purpose baking flour
  • ½ teaspoon baking soda
  • + 9 more ingredients
    • ¼ teaspoon salt
    • ½ cup mini chocolate chips
    • 2 oz. bittersweet chocolate, chopped into small chunks (I used Ghirardelli Sea Salt Squares, 4 squares = 2.12 ounces)
    • 1 cup sweetened, shredded coconut
    • 1 cup sliced almonds
    • 42 tiny salted pretzels or small pretzels sticks broke in half
    • Drizzle
    • 1 cup chocolate chops
    • 1 teaspoon coconut oil

Preheat the oven to 375 degrees F. Line baking sheets with parchment paper. 2. In the bowl of an electric stand mixer, fitted with the paddle attachment, beat the brown sugar, coconut oil, and vanilla together on high speed, until light and fluffy. 3. Beat in the egg. 4. In a large mixing bowl...

View full recipe at SpringPad

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