Mango-Agave Granola With Greek Yogurt

Ingredients

  • 2 tablespoons wheat germ
  • ¼ teaspoon salt
  • 2 tablespoons flax seeds
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds
  • 1 teaspoon ground cinnamon
  • ¼ cup clover honey
  • + 23 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 pint 2% Greek yogurt
    • 1 cup diced dried sweetened mango
    • ¾ cup slivered almonds
    • 3 cups old-fashioned rolled oats (not instant)
    • 1 teaspoon vanilla extract
    • 2 tablespoons packed light brown sugar
    • ¼ cup agave syrup
    • ¼ cup canola oil
    • 1 pint 2% Greek yogurt
    • 1 cup diced dried sweetened mango
    • ¼ teaspoon salt
    • 2 tablespoons wheat germ
    • 2 tablespoons flax seeds
    • ½ cup raw pumpkin seeds
    • ½ cup raw sunflower seeds
    • ¾ cup slivered almonds
    • 3 cups old-fashioned rolled oats (not instant)
    • 1 teaspoon vanilla extract
    • 2 tablespoons packed light brown sugar
    • ¼ cup clover honey
    • ¼ cup agave syrup
    • ¼ cup canola oil

1. Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. 2. Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.

View full recipe at SpringPad

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