Mango-Agave Sorbet

Ingredients

• 4 cups cubed peeled ripe mango (about 3 pounds)
• ¾ cup light agave nectar
• ¹/₃ cup fresh lime juice (about 3 limes)
• ½ cup fresh orange juice (about 3 oranges)
• ¹/₃ cup water
• ¹/₃ cup tequila

1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours. 2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to man...

View full recipe at My Recipes