Mango-Agave Sorbet
Photo by Randy Mayor
Ingredients
- 1/3 cup water
- 1/3 cup tequila
- 4 cups cubed peeled ripe mango (about 3 pounds)
- ¾ cup light agave nectar
- 1/3 cup fresh lime juice (about 3 limes)
- ½ cup fresh orange juice (about 3 oranges)
1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours. 2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to man...
Riesling Wines from Germany
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