Mango-Agave Sorbet

Mango-Agave Sorbet
Photo by Randy Mayor

Ingredients

  • 1/3 cup tequila
  • 1/3 cup fresh lime juice (about 3 limes)
  • 4 cups cubed peeled ripe mango (about 3 pounds)
  • ½ cup fresh orange juice (about 3 oranges)
  • 4 cups cubed peeled ripe mango (about 3 pounds)
  • 1/3 cup tequila
  • ½ cup fresh orange juice (about 3 oranges)
  • + 5 more ingredients
    • ¾ cup light agave nectar
    • 1/3 cup fresh lime juice (about 3 limes)
    • ¾ cup light agave nectar
    • 1/3 cup water
    • 1/3 cup water

1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours. 2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to man...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network