Mango-Agave Sorbet

Ingredients

• 4 cups cubed peeled ripe mango (about 3 pounds)
• ½ cup fresh orange juice (about 3 oranges)
• 4 cups cubed peeled ripe mango (about 3 pounds)
• ¾ cup light agave nectar
• ¾ cup light agave nectar
• ½ cup fresh orange juice (about 3 oranges)
• ¹/₃ cup tequila
• + 5 more ingredients
• • ¹/₃ cup water
  • ¹/₃ cup fresh lime juice (about 3 limes)
  • ¹/₃ cup fresh lime juice (about 3 limes)
  • ¹/₃ cup tequila
  • ¹/₃ cup water

1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours. 2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to man...

View full recipe at My Recipes