Mango Alexanders


  • 0.5 cup(s) fresh lime juice
  • 3 cup(s) unsweetened coconut milk
  • 2 cup(s) mango vodka
  • Ice
  • 0.75 cup(s) water
  • 0.75 cup(s) sugar

In a small saucepan, combine the water with the sugar. Bring to a simmer and cook over moderate heat until the sugar dissolves, about 1 minute. Transfer the sugar syrup to a small bowl and let stand until cool, about 20 minutes. In a large pitcher, mix the coconut milk with the lime juice and sug...

View full recipe at Food & Wine


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