Mango and Black Bean Salad

Mango and Black Bean Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons finely chopped fresh cilantro
  • ½ cup cooked wild or brown rice
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups chopped peeled ripe mango
  • 1 cup thinly sliced green onions
  • 2 tablespoons roasted tomatillo or fresh salsa
  • ¾ teaspoon salt
  • + 3 more ingredients
    • 2 tablespoons fresh lime juice
    • 2 tablespoons extravirgin olive oil
    • 1 (15-ounce) can organic no-salt-added black beans, rinsed and drained

1. Combine all ingredients in a large bowl. Toss gently to mix.

View full recipe at My Recipes

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