Mango and Coconut Ring
Photo by Quentin Bacon
Ingredients
- 1/3 cup sugar
- ½ cup coconut cream
- 1 teaspoon fresh lime juice
- 2 ripe mangoes, peeled and pits removed
- Canola oil for the gelatin mold
- 1 cup heavy cream
- 3 large egg whites
Lightly oil the inside of a gelatin mold or line a 9-inch springform pan with plastic wrap. Place the mangoes and lime juice in the bowl of a food processor and puree until smooth. Spread evenly over the bottom of the prepared pan and set aside. In a large bowl, using an electric mixer, beat ...
Sparkling Wines from Italy
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