Mango Bread Pudding

Mango Bread Pudding
Photo by Dan Goldberg


  • 1 teaspoon ground ginger
  • 3 large eggs
  • 2 teaspoons ground cardamom
  • Whipped Cream or vanilla ice cream for serving
  • 4 tablespoons salted butter
  • 1/3 cup sugar
  • 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
  • + 4 more ingredients
    • 2 cups whole milk
    • 2 teaspoons vanilla extract
    • ½ cup heavy cream
    • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish. 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and se...

View full recipe at Epicurious


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