Mango Bread Pudding

Mango Bread Pudding
Photo by Dan Goldberg


  • 2 cups whole milk
  • 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
  • 2 teaspoons ground cardamom
  • Whipped Cream or vanilla ice cream for serving
  • 2 teaspoons vanilla extract
  • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
  • 1/3 cup sugar
  • + 4 more ingredients
    • 4 tablespoons salted butter
    • ½ cup heavy cream
    • 3 large eggs
    • 1 teaspoon ground ginger

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish. 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and se...

View full recipe at Epicurious


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