Mango Bread Pudding

Mango Bread Pudding
Photo by Dan Goldberg


  • 1 teaspoon ground ginger
  • 3 large eggs
  • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
  • 2 teaspoons vanilla extract
  • Whipped Cream or vanilla ice cream for serving
  • 2 teaspoons ground cardamom
  • 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
  • + 4 more ingredients
    • 2 cups whole milk
    • ½ cup heavy cream
    • 4 tablespoons salted butter
    • 1/3 cup sugar

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish. 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and se...

View full recipe at Epicurious


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