Mango Bread Pudding

Ingredients

• 3 large eggs
• 1 teaspoon ground ginger
• 2 teaspoons ground cardamom
• 4 tablespoons salted butter
• 2 cups whole milk
• Whipped Cream or vanilla ice cream for serving
• 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
• + 4 more ingredients
• • 2 teaspoons vanilla extract
  • ½ cup heavy cream
  • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
  • ¹/₃ cup sugar

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish. 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and se...

View full recipe at Epicurious