Mango Bread Pudding

Mango Bread Pudding
Photo by Dan Goldberg


  • 2 cups whole milk
  • 1 teaspoon ground ginger
  • 3 large eggs
  • 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
  • ½ cup heavy cream
  • 2 teaspoons vanilla extract
  • Whipped Cream or vanilla ice cream for serving
  • + 4 more ingredients
    • 1/3 cup sugar
    • 2 teaspoons ground cardamom
    • 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
    • 4 tablespoons salted butter

1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish. 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and se...

View full recipe at Epicurious


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