Mango-Chile Ice

Mango-Chile Ice
Photo by Christopher Baker


  • 1 ¾ cups sugar
  • ¼ teaspoon ancho chile powder plus more (optional)
  • 2 tablespoons lime zest
  • ½ cup fresh lime juice
  • 6 large mangoes

Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slush...

View full recipe at Epicurious


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