- 6 large mangoes
- ½ cup fresh lime juice
- 1 ¾ cups sugar
- ¼ teaspoon ancho chile powder plus more (optional)
- 2 tablespoons lime zest
Set a strainer in a 13x9x2" glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slush...