Mango Chutney

Ingredients

  • 2 to 3 jalapeño peppers, seeded and chopped
  • 1/8 teaspoon ground red pepper
  • 1 ½ cups orange juice
  • 1 medium-size red onion, chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons brown sugar
  • 1 cup golden raisins
  • + 6 more ingredients
    • ¼ teaspoon ground nutmeg
    • 3 cups chopped mango (about 2 medium)*
    • ¼ teaspoon ground cloves
    • 2 to 3 tablespoons lime juice
    • 2 teaspoons ground coriander
    • 1 teaspoon ground ginger

Combine all ingredients in a medium saucepan.Cover mixture, and bring to a boil over medium heat, stirring occasionally. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. Serve immediately with Mango-Chicken Pita Sandwiches, or cover a...

View full recipe at My Recipes

Comments

Variations on Mango Chutney

  • Mango Chutney
    • 1 tablespoon salt
    • 2 pounds currants
    • 2 cloves garlic
    • 1 tablespoon ground ginger
    • 2 pounds raisins, chopped
    • 1 quart cider vinegar
    • +5 other ingredients
  • Mango Chutney
    • 2 tablespoons fresh lime juice
    • 3 tablespoons brown sugar
    • 1 1/2 cups cubed peeled ripe mango (about 1 medium)
    • 1/8 teaspoon black pepper
    • +9 other ingredients
  • Mango Chutney
    • 1/4 cup gingerroot
    • 1/2 teaspoon salt
    • 1/2 cup golden raisins
    • 1 cup onion
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons curry powder
    • +6 other ingredients
  • Mango Chutney
    • 2 fresh Thai (bird) chilies or 1 fresh jalapeño chili
    • 1/2 cup distilled vinegar
    • 5 garlic cloves
    • 1 1-inch piece fresh gingerroot
    • +9 other ingredients


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