• 2 ½ c. mangos (partially green), peeled and chopped
  • 1 c. brown sugar, lightly packed
  • 1 c. cider vinegar
  • ¾ c. golden raisins
  • ½ lemon (including peel), seeded and chopped
  • 2 tbsp. fresh ginger, chopped
  • 2 cloves garlic, finely chopped
  • + 2 more ingredients
    • ¾ tsp. salt
    • 1/8 tsp. ground red pepper

Sterilize 8 half-pint canning jars (you may not need them all, depending upon your ingredients).Combine all ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer, uncovered, until thick (approximately 1 hour), stirring occasionally.Pour chutney into steri...

View full recipe at SpringPad


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