Mango Chutney Recipe : : Recipes : Food Network

Ingredients

  • 2 ½ cups diced mangos
  • 1 (1-inch) piece peeled fresh ginger
  • 1 Scotch bonnet pepper, minced
  • 1 clove garlic, minced
  • ¼ teaspoon kosher salt
  • ½ cup cider vinegar
  • ½ cup firmly packed light brown sugar
  • + 2 more ingredients
    • ½ cup raisins
    • Freshly ground black pepper

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

View full recipe at SpringPad

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