Mango Chutney

Mango Chutney
Photo by Deborah Whitlaw Llewellyn

Ingredients

  • ¼ cup cider vinegar
  • 1 small onion, minced
  • 1 tablespoon canola oil
  • 1 shallot, minced
  • 1/8 teaspoon ground cardamom
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • + 2 more ingredients
    • 4 ripe mangoes, diced
    • ¼ cup firmly packed brown sugar

Heat oil in a large Dutch oven over medium-high heat. Add shallot and onion; sauté 3 minutes or until tender. Add mangoes, vinegar, and sugar. Bring to a boil, reduce heat, and simmer 20 minutes or until liquid evaporates. Stir in salt, pepper, and cardamom.

View full recipe at My Recipes

Comments

Variations on Mango Chutney

  • Mango Chutney
    • 3 (16-ounce) packages light brown sugar
    • 2 medium onions, thinly sliced
    • 1 tablespoon non-iodized salt
    • 1 quart cider vinegar
    • +7 other ingredients
  • Mango Chutney
    • 1 teaspoon ground ginger
    • 2 teaspoons ground coriander
    • 2 to 3 tablespoons lime juice
    • 1/4 teaspoon ground cloves
    • +8 other ingredients
  • Mango Chutney
    • 1/3 cup golden raisins
    • 1 garlic clove, minced
    • 1/3 cup chopped yellow onion
    • 1/3 cup chopped red bell pepper
    • 1 teaspoon balsamic vinegar
    • +8 other ingredients
  • Mango Chutney
    • 1/2 medium sweet red pepper
    • 1 1/2 cups granulated sugar
    • 3 medium apples
    • 1 tablespoon lemon juice
    • 1/2 teaspoon ground nutmeg
    • 2 large mangoes
    • +6 other ingredients
  • Mango Chutney
    • 1/3 cup sugar
    • 2 tablespoons corn or safflower oil
    • 2 star anise
    • 1 1/2 teaspoons salt
    • 3-inch piece cinnamon stick
    • 1 teaspoon ground cumin
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network