Mango Cream Pie

Mango Cream Pie
Photo by www.myrecipes.com

Ingredients

  • ½ (15-ounce) package refrigerated piecrusts
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1 ½ teaspoons vanilla extract
  • Garnishes: whipped cream, fresh mango slices, fresh mint leaves
  • 1 cup whipping cream
  • 1/3 cup cornstarch
  • + 3 more ingredients
    • 2 tablespoons butter or margarine
    • ¾ cup sugar
    • 2 ½ cups mango nectar

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under and crimp. Bake at 425° for 7 minutes or until lightly browned; cool. Combine nectar and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly,...

View full recipe at My Recipes

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