Mango Fizz


  • 1 lime wedge
  • Ice
  • ½ ounce fresh lime juice
  • ¼ ounce Simple Syrup
  • ½ ounce Cointreau or other triple sec
  • 2 ounces chilled club soda
  • 2 ounces gold tequila
  • + 1 more ingredients
    • 2 ounces mango nectar

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and lime wedge. Shake well and strain into an ice-filled highball glass. Top with the soda and garnish with the lime.

View full recipe at Food & Wine


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