Mango Flameador


  • 1 tablespoon sugar
  • ½ lime
  • 2 tablespoons tequila
  • Coconut ice cream
  • 1 tablespoon butter or margarine
  • 2 tablespoons Cointreau or Triple Sec
  • 1 large mango, peeled and cubed
  • + 1 more ingredients
    • ½ orange

Melt butter in a large skillet or chafing dish; add sugar, and cook over medium heat until bubbly. Peel and juice orange and lime halves; reserve peel and juice. Add peel to skillet. Stir in Triple Sec; ignite with a long match. When flames die down, add juice of orange and lime. Cook over medium...

View full recipe at My Recipes


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