Mango Flan on Chocolate

Ingredients

  • 3 cups sugar
  • ½ cup water
  • 4 cups whole, 2 percent fat, or 1 percent fat milk
  • ½ vanilla bean, split lengthwise
  • 7 eggs
  • 2 egg yolks
  • ½ cup fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor)
  • + 10 more ingredients
    • Chocolate brownie base
    • 6 tablespoons cold unsalted butter, cut into pieces
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon pure vanilla extract
    • ¾ cup all-purpose flour
    • ½ cup cocoa powder
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup semisweet chocolate chips

1. Preheat the oven to 300 degrees.

View full recipe at SpringPad

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