Mango Float


  • 2 ripe mangoes
  • graham crackers
  • crushed graham crackers (see instructions below if you cannot purchase them)1 170ml can of Carnation thick cream
  • ¾ cup of condensed milk

Start off with making the crushed graham crackers. I used two pieces and put it through the chopper/food processor. Run it until the crackers become really fine. Collect about 3 tablespoons of crushed graham crackers. Peel the mangoes and slice them into strips. I heard a technique of freezing th...

View full recipe at SpringPad


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