Mango Fools with Chocolate-Anise Straws

Mango Fools with Chocolate-Anise Straws
Photo by Romulo Yanes


  • 3 large very ripe mangoes
  • 1 ½ tablespoons fresh lime juice
  • ¼ cup sugar
  • ¾ cup heavy cream
  • chocolate-anise straws
  • 1 ¼ teaspoons unflavored gelatin

Sprinkle gelatin over juice in a small heatproof cup and let stand 1 minute to soften. Purée mangoes with sugar in a blender until very smooth and force through a sieve into a large bowl. Melt softened gelatin in cup in a pan of simmering water or in a microwave and stir into purée. Beat cream wi...

View full recipe at Epicurious


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