Mango Fools with Chocolate-Anise Straws
Photo by Romulo Yanes
Ingredients
- 3 large very ripe mangoes
- 1 ½ tablespoons fresh lime juice
- chocolate-anise straws
- ¾ cup heavy cream
- ¼ cup sugar
- 1 ¼ teaspoons unflavored gelatin
Sprinkle gelatin over juice in a small heatproof cup and let stand 1 minute to soften. Purée mangoes with sugar in a blender until very smooth and force through a sieve into a large bowl. Melt softened gelatin in cup in a pan of simmering water or in a microwave and stir into purée. Beat cream wi...
Riesling Wines from Germany
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