Mango Freeze


  • 1 tablespoon fresh lime juice
  • ¾ cup powdered sugar
  • 1 (8-ounce) carton vanilla low-fat yogurt
  • ½ cup mashed ripe banana
  • 4 cups peeled ripe mango, cut into 1-inch pieces (about 4 large)

Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours. Remove from freezer; let stand 10 minutes. Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add sugar, banana, and lime juice. With food processor on...

View full recipe at My Recipes


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