Mango Freeze

Ingredients

  • 1 tablespoon fresh lime juice
  • ¾ cup powdered sugar
  • 1 (8-ounce) carton vanilla low-fat yogurt
  • ½ cup mashed ripe banana
  • 4 cups peeled ripe mango, cut into 1-inch pieces (about 4 large)

Place mango pieces on a baking sheet lined with plastic wrap; freeze at least 4 hours. Remove from freezer; let stand 10 minutes. Place mango pieces in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add sugar, banana, and lime juice. With food processor on...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network