Mango Frozen Yogurt Pops


  • Ice-pop molds, wooden pop sticks
  • 12 oz fresh ripe or frozen mangoes, cut into chunks
  • 1 c orange juice
  • 6 oz container vanilla Greek yogurt
  • ¾ c granulated sugar

Combine all the ingredients in a blender, and blend until smooth. Pour the yogurt mixture into the ice- pop molds. Cover the opening of each mold with a small piece of foil, and insert a wooden pop stick halfway into each one. Freeze overnight. To release a pop from the mold, carefully hold th...

View full recipe at Relish


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