Mango Fruit Leather


  • 6 cups of ripe mangoes sugar to taste if needed

1. Blend fruit and sugar (if using) in blender until smooth. The mango pulp will make the puree thick. That's okay. 2. Set oven at lowest temperature setting (mine was at 170 F). Line two 13 x 18 baking sheet with Silpat mats. 3. Pour fruit mixture onto silpat mats and spread with the back of a...

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