Mango Gazpacho


  • 2 cups ¼-inch-diced fresh mangoes
  • 2 cups orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber, cut into ¼-inch dice
  • 1 small red bell pepper, seeded and cut into ¼-inch dice
  • 1 small onion, cut into ¼-inch dice
  • 2 medium garlic cloves, minced
  • + 4 more ingredients
    • 1 small jalapeno pepper, seeded and minced (optional)
    • 3 tablespoons fresh lime juice
    • 2 tablespoons chopped fresh parsley, basil or cilantro
    • Salt and freshly ground black pepper

1. Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

View full recipe at SpringPad


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