Mango Ginger Floats


  • 1 pint mango ice cream
  • 1 tablespoon sugar
  • 16 ounces ginger ale
  • 1 (3/4-pound) mango
  • 3 tablespoons fresh lime juice

Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

View full recipe at Epicurious


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