Mango Ginger Floats


  • 3 tablespoons fresh lime juice
  • 1 (3/4-pound) mango
  • 16 ounces ginger ale
  • 1 tablespoon sugar
  • 1 pint mango ice cream

Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

View full recipe at Epicurious


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network