Mango Ginger Marmalade


  • 2 ½ cups sugar
  • 8 cups cubed mangoes
  • 1 tablespoon fresh ginger, minced
  • 1 lemon (sweet if you have it)

1 Peel the rind (zest) from the lemon, and cut into thin strips. 2 Squeeze lemon, reserving the juice. Chop the pulp, placing the pulp and ginger on a square of cheesecloth. (Or forget the cheesecloth and just mince very small) Tie cheesecloth with a string. 3 Cook lemon zest, spice bag and man...

View full recipe at SpringPad


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