Mango Gingerbread with Macadamia Streusel

Mango Gingerbread with Macadamia Streusel
Photo by Lisa Hubbard

Ingredients

  • ¼ cup sugar
  • 1 ½ tablespoons ground ginger
  • 1 teaspoon baking soda
  • ¼ cup canola oil
  • ¼ teaspoon salt
  • 1/3 cup finely chopped lightly salted dry-roasted macadamia nuts
  • 1 pound ripe mangoes
  • + 6 more ingredients
    • 2 cups all purpose flour
    • ½ cup buttermilk
    • ¾ cup golden brown sugar
    • 2 large eggs
    • 2 teaspoons baking powder
    • 2 ½ tablespoons crystallized ginger

Stir all ingredients in small bowl to blend. Position rack in center of oven and preheat to 350°F. Butter 9x9x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Coarsely puree mangoes in food processor. Transfer 1 cup mango puree to large bowl (reserve any remaining puree...

View full recipe at Epicurious

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