Mango Gratin

Mango Gratin
Photo by Susie Cushner


  • 2 teaspoons butter
  • ½ cup vanilla yogurt
  • 1 large ripe mango
  • Grated zest and juice of 1 lime
  • 2 tablespoons brown sugar

Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime j...

View full recipe at My Recipes


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