Mango Lassi


  • 2 cups small ice cubes
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 cup plain yogurt
  • 2 ripe mangoes (1 pound each)

1. Peel mangoes, and remove pits; coarsely chop flesh. Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately.

View full recipe at SpringPad


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