Mango Lassi (Indian Mango-Yogurt Drink)


  • 3 cups plain yogurt (not Greek-style)
  • ¼ cup sugar
  • ½ tsp. kosher salt
  • 1 large ripe mango, peeled, pitted, and roughly chopped

Combine all ingredients in a blender, and puree until smooth. Refrigerate until chilled, at least 1 hour. Pour into glasses, and serve with a straw.

View full recipe at SpringPad


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