Mango Lassi

Mango Lassi
Photo by Randy Mayor

Ingredients

  • Dash of ground cardamom (optional)
  • 2 teaspoons chopped pistachios
  • ½ cup 1% low-fat milk
  • 2 teaspoons chopped pistachios
  • ½ cup 1% low-fat milk
  • 1 ½ tablespoons sugar
  • 1 ½ cups fat-free plain Greek yogurt
  • + 5 more ingredients
    • 1 ½ cups fat-free plain Greek yogurt
    • 1 cup chopped fresh mango
    • 1 cup chopped fresh mango
    • 1 ½ tablespoons sugar
    • Dash of ground cardamom (optional)

1. Combine mango and sugar in a blender; process until pureed. Add yogurt and milk; process until smooth. Serve with pistachios; sprinkle with cardamom, if desired.

View full recipe at My Recipes

Comments

Variations on Mango Lassi

  • Mango Lassi
    • 3/4 cup low-fat yogurt
    • 1/4 cup milk
    • 10 ice cubes
    • 3/4 cup mango
    • 1/2 teaspoon lemon juice
    • 1/4 cup mango sorbet
    • 3 tablespoons sugar
  • Mango Lassi
    • Ice
    • Pinch fine salt
    • 1/4 teaspoon ground cardamom
    • 1 teaspoon freshly squeezed lime juice
    • 1 tablespoon water
    • 1 tablespoon granulated sugar
    • +1 other ingredients
  • Mango Lassi
    • lime wedges
    • 2 1/2 cups very ripe mangoes
    • 1/4 cup sugar
    • 1 quart buttermilk
  • Mango Lassi
    • Ground cumin
    • 3 ounces mango nectar
    • 0.5 to 1 ounce Simple Syrup
    • 3 ounces plain whole milk yogurt
    • 1 ounce whole milk
    • Ice
  • Mango Lassi
    • About 1/4 cup sugar
    • 12 ice cubes (1 1/2 in.)
    • 5 whole green cardamom pods
    • 1 1/2 cups plain nonfat yogurt or low-fat buttermilk

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