Mango-Lemongrass Ice Cream and Blood Orange Sorbet

Mango-Lemongrass Ice Cream and Blood Orange Sorbet
Photo by Mark Thomas

Ingredients

  • 1 cup whipping cream
  • Blood Orange Sorbet
  • Purchased shortbread cookies
  • 2 large very ripe mangoes
  • 3 large egg yolks
  • ½ cup sugar
  • 1 cup whole milk
  • + 1 more ingredients
    • ½ cup lemongrass

Bring cream, milk, and lemongrass to simmer in heavy medium saucepan over medium-high heat. Remove from heat and let steep 30 minutes. Strain into bowl; discard solids in strainer. Return cream mixture to same saucepan and bring to simmer. Whisk egg yolks and sugar in medium bowl to blend. Gradua...

View full recipe at Epicurious

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